
INGREDIENTS
- Gluten Free Pasta (your choice) for this recipe I used Organic Red Lentil Penne from Trader Joes
- ½ cup of dairy free Kite Hill plain cream cheese style spread (made from almond milk)
- ½ cup of almond milk (I like Califa Farms Almond Milk)
- 2 garlic cloves
- Organic fresh broccoli
- Avocado
- Nutritional Yeast
- Everything Bagel Seasoning from Trader Joes (sesame seeds, salt, garlic, poppy seeds, and onion)
- Salt and Pepper
- Red Pepper flakes
- Liquid Coconut Aminos
PREPARATION
- Boil water in large pot- add salt to the water to help flavor the pasta
- While your water is coming to a boil, make your sauce.
- For your sauce:
- ½ cup Kite Hill dairy free cream cheese
- ½ cup almond milk
- 2 garlic cloves
- Salt and pepper to taste
- Mix all together in your food processor or vitamix
- Broccoli: chop fresh broccoli and cook in salted boiling hot water for three minutes, then remove from heat and strain into a bowl, toss with red pepper flakes, black pepper and a teaspoon of coconut aminos, place on a sheet tray and roast in oven for 15 minutes on 400 degrees
- Mix sauce with pasta and top with nutritional yeast for cheesier flavor
- Now you- plate- creamy pasta, top with roasted spicy broccoli- 1/2 fresh ripe avocado – sprinkle with Trader Joe’s everything seasoning.

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