INGREDIENTS
- Gluten Free Pasta (your choice) for this recipe I used Organic Red Lentil Penne from Trader Joes
- ½ cup of dairy free Kite Hill plain cream cheese style spread (made from almond milk)
- ½ cup of almond milk (I like Califa Farms Almond Milk)
- 2 garlic cloves
- Organic fresh broccoli
- Avocado
- Nutritional Yeast
- Everything Bagel Seasoning from Trader Joes (sesame seeds, salt, garlic, poppy seeds, and onion)
- Salt and Pepper
- Red Pepper flakes
- Liquid Coconut Aminos
PREPARATION
- Boil water in large pot- add salt to the water to help flavor the pasta
- While your water is coming to a boil, make your sauce.
- For your sauce:
- ½ cup Kite Hill dairy free cream cheese
- ½ cup almond milk
- 2 garlic cloves
- Salt and pepper to taste
- Mix all together in your food processor or vitamix
- Broccoli: chop fresh broccoli and cook in salted boiling hot water for three minutes, then remove from heat and strain into a bowl, toss with red pepper flakes, black pepper and a teaspoon of coconut aminos, place on a sheet tray and roast in oven for 15 minutes on 400 degrees
- Mix sauce with pasta and top with nutritional yeast for cheesier flavor
- Now you- plate- creamy pasta, top with roasted spicy broccoli- 1/2 fresh ripe avocado – sprinkle with Trader Joe’s everything seasoning.
About the author
Dr. Corey Priest has been practicing functional medicine since 2001. in2GREAT was founded in 2014 by Dr Priest after 13 years of experience with his other practices. Over his career, Dr. Priest has worked with and helped well over 10,000 patients under a functional medicine model.
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